The symptoms are fairly similar with coughing, fever, lack of energy, discharge from the nose and a decrease in appetite.  In order to limit the transmission of the flu virus from pigs to people and people to pigs, the following steps can be taken:

• Vaccination of pigs. By administering influenza virus vaccinations to pigs, farmers can help to eliminate the potential spread of infection.
• Vaccination of farm workers. By making sure that all workers who come in contact with pigs are vaccinated, companies and farm owners can decrease the chances of pigs spreading the virus to workers and vice versa.
• Avoid contact. If you are infected with the influenza virus or any other infectious illness, avoid contact with as many people as possible and stay home.  In contrast, if you see that others are not feeling well, try to avoid them, as well.
• Practice good hygiene. Always cover your mouth and nose when you sneeze and wash your hands with soap often.
• Maintain healthy habits. Remember to get enough sleep, eat healthy meals full of fruits and vegetables and drink plenty of water.
• Do not pet pigs. You cannot get the swine virus from eating pork, but you could get it if you have direct contact with a pig, so stay clear until you know that it is safe to be around them again.

For now, the Centers for Disease Control and Prevention are issuing a travel health warning for Mexico, advising people to avoid all non-essential travel to Mexico.  If you must travel to Mexico, the CDC recommends that you be up-to-date on all of your current vaccinations, including seasonal influenza vaccines.  They also advise you to do your homework and know where healthcare facilities are located in the area you will be traveling.

Be sure to pay attention to healthcare announcements being made while you are in the country and always follow the local public health guidelines.

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